Here, on the "deck", there is Lobster, a VIP restaurant of high cuisine the menu of which has got only seafood delicacies: dishes of fresh oysters, mussels, octopus, crabs and in the first place – lobsters grilled with refined sauces. The wine card of the restaurant includes favourite sorts of white, pink and red wines known all over the world.

For all willing to see the way the dish is being cooked with Your own eyes our chef is ready to show You his art before the table-brazier (the so-called Japan Teppan) and to serve up the dish piping hot to the Teppan around which 5 or 6 persons can seat. Having visited this restaurant You will be inspired with the Mediterranean spirit.